Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

385 Products
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High-yielding yellow popcorn.
Exceptional heat tolerance.
Heat-tolerant choi sum for "cut and come again" harvest.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Colorful heat-tolerant spinach alternative.
Great flavor, either fresh in salads and salsa or cooked into sauce.
Full-season bicolor (syn) with jumbo ears and great flavor.
High-yielding snow pea.
Prolific spineless black bell type.
Powdery mildew-resistant version of the beloved Sugar Snap.
Full-season bicolor (syn) with jumbo ears and great flavor.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Easy harvesting and disease resistant.
Semi-compact Genovese, highly resistant to downy mildew.
Our favorite traditional Boston type.
Improved downy mildew resistance.
Premium-quality organic cantaloupe.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing alfalfa with high forage and biomass yield.
Widely adapted Walla Walla type for growing farther South.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Red, high-yielding, and uniform.
Fast-growing weed suppression and pest control.
High-yielding, crispy green leaf with excellent shelf-life.
For one-cut or traditional harvest.
Perfect shipping melon with disease tolerance and good shelf life.