Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

382 Products
Sort By:
Sort By:
Our most versatile and flavorful cayenne.
Excels in the Southern U.S.
Distinctive appearance and great flavor.
Heat-tolerant romaine for heads and hearts.
Standard heat-tolerant green leaf with disease resistance.
Early, high-yielding, dark green pods.
Traditional Japanese shishito for tempura, cooking, or salads.
Exceptionally dark red, deeply lobed leaves.
High-yielding snow pea.
Uniform, medium-green fruits with light flecking borne on open plants.
Yellow straightneck, precocious gene ensures fruits stay yellow.
Dependable short-day onion.
Downy mildew resistance and extended harvest window.
The longtime standard of small watermelons.
Single-bulb shallots suitable for long storage.
Parthenocarpic field pickler.
Pastel orange cauliflower with improved heat tolerance.
Cold-hardy radicchio with great yields.
Heat-tolerant choi sum for "cut and come again" harvest.
Classic large watermelon with excellent flavor and texture.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Exceptionally long-storing yellow onion.
Personal-size and widely adapted with strong disease resistance.
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Fanciest purple bean with very good flavor, raw or cooked.
The best container variety, ideal for small-space gardening.