Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

382 Products
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Longtime favorite for flavor.
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This early white salad turnip sets the standard for flavor.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Compact, uniform, mini romaine with excellent texture.
Our most popular mix combines balanced color with balanced texture.
"Watermelon" radish for fresh eating and fermenting.
Tried-and-true variety for all seasons.
Organic bunching onion with bright white shanks and no bulbing.
Early, heat-tolerant standard variety.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Attractive purple roots with sweet flavor and good eating quality.
Early, powdery-mildew resistant zucchini with high yields, open plants.
Our best fall variety for the East.
Excellent heat tolerance and smooth, well-domed, very attractive heads.
Most flavorful snap variety.
Improved selection for full-size heads.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Tried-and-true variety for all seasons.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Intense fruity flavor for an exclusively fresh-market treat.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Refine your salad mix with color, flavor, and elegance.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Slender "pencil carrots" top-rated for flavor among early varieties.
Nelson type with smoother, slightly more uniform roots.
Early, heat-tolerant standard variety.