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Root Crops

276 Products
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Longtime favorite for flavor.
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Bright white and exceptionally sweet.
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Peter Wilcox type with disease resistance.
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Stunning magenta fingerling.
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Richly flavored heirloom.
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Our recommended substitute for Forum.
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Productive and early red variety.
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Superior baking potato for the North.
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Excellent all-purpose potato.
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High-yielding yellow for long storage.
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Very early white tablestock.
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Delicious, improved yellow fingerling.
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Pink fingerling with bicolor flesh and gourmet flavor.
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This early white salad turnip sets the standard for flavor.
Exceptionally smooth and uniform roots with high sugar content.
Our recommended replacement for Nabechan.
"Watermelon" radish for fresh eating and fermenting.
Striking golden-fleshed beet that retains its color when cooked.
The best mini beet because it is well-proportioned, even when young.
Impressive flavor for a summer-harvested carrot.
Organic bunching onion with bright white shanks and no bulbing.
Highest-quality Chioggia strain available.
Fast-maturing beet with strong tops.
Nelson type with smoother, slightly more uniform roots.
Slender "pencil carrots" top-rated for flavor among early varieties.
Improved germination and seedling vigor.
High-quality organic radish.