Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Uniform organic Italian dandelion with good color and performance.
Red ruffled leaves for beautiful color and texture.
Bright strawberry red pac choi for mixed packs and baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Very slow-bolting broadleaf mustard.
Downy mildew resistance.
Economical strain for baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Cold-hardy radicchio with great yields.
For one-cut or traditional harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
Standard cilantro, available in organic seed.
Flavorful dark green mustard.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Striking, uniform red kale for baby leaf.
Uniform and slow-bolting radicchio.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Organic white-stemmed pac choi.
Colorful heat-tolerant spinach alternative.
Uniform and slow-bolting radicchio.
Standard red chard for bunching or baby leaf.
Fast-growing mâche for commercial sales.