Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Economical strain for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Updated blend of downy mildew resistant varieties.
For one-cut or traditional harvest.
Tender and lofty with mild flavor.
Downy mildew resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Asian-leaf type for early spring and fall harvests.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Spicy, bright green, intricately lobed leaves.
Dark red and green, deeply lobed leaves.
Striking, uniform red kale for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Colorful heat-tolerant spinach alternative.
Standard cilantro, available in organic seed.
Red-veined, baby-leaf spinach with novel leaf shape.
Uniform and slow-bolting radicchio.
Bright green, intricately serrated leaves with spicy flavor.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Standard red chard for bunching or baby leaf.
Uniform organic Italian dandelion with good color and performance.
Striking, uniform red kale for baby leaf.
Red ruffled leaves for beautiful color and texture.
Blonde frisée for baby leaf.