Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast, upright growth for the winter tunnel.
Deeply incised, heavily frilled leaves add texture to mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Specialized variety that is ideal for overwintering.
Beautiful dark green pac choi, best at full size, suitable for minis.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
Large, heat-resistant bunching onions.
Rich purple color and strong performance in the field.
Tender and lofty with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red salad turnips with crisp white flesh and spicy skin.
The first red bunching type that is highly colored at any temperature.
Exceptionally dark red, deeply lobed leaves.
Asian-leaf type for early spring and fall harvests.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Standard cilantro variety available in organic seed.
Intricately lobed dark green and maroon leaves.
Spicy, bright green, intricately lobed leaves.
Red-veined spinach for spring and summer.
Economical strain for baby leaf.
Slow-bolting dark green spinach for spring and summer.