Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Best baby pac choi because heads are proportional at true baby size.
Open-pollinated savoy for spring and fall.
Specialized variety that is ideal for overwintering.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting broadleaf mustard.
Deeply incised, heavily frilled leaves add texture to mixes.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Rich purple color and strong performance in the field.
Specialized variety that is ideal for overwintering.
Red-veined spinach for spring and summer.
Uniform, reliable, and attractive red butterhead.
Frilly deep purple-red leaves and very similar to Winterbor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Updated blend of downy mildew resistant varieties.
Specialized variety that is ideal for overwintering.
Uniform, reliable, and attractive red butterhead.
Spicy, bright green, intricately lobed leaves.
Tender and lofty with mild flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Colorful heat-tolerant spinach alternative.
Organic white-stemmed pac choi.
The choice Japanese-style variety for mid- and late-summer harvest.
The first red bunching type that is highly colored at any temperature.
Attractive Georgia-type hybrid.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
For one-cut or traditional harvest.