Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Organic bunching onion with bright white shanks and no bulbing.
Specialized variety that is ideal for overwintering.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Refine your salad mix with color, flavor, and elegance.
"Watermelon" radish for fresh eating and fermenting.
Open-pollinated savoy for spring and fall.
Attractive purple roots with sweet flavor and good eating quality.
Multicolor mix of round radishes for making attractive bunches.
Fast-growing, classic mizuna with mild flavor.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Tried-and-true variety for all seasons.
Slender "pencil carrots" top-rated for flavor among early varieties.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Improved OP Bloomsdale-type for spring and fall.
Specialized variety that is ideal for overwintering.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Use as a salad mix base for structure, loft, and yield.
Standard salad arugula for salad mix and bunching.
Updated blend of downy mildew resistant varieties.
Best baby pac choi for bunching.
Early, heat-tolerant standard variety.
Traditional Korean radish with exceptional flavor; great for kimchi.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Heavily savoyed DMR spinach for all seasons.
Slender "pencil carrots" top-rated for flavor among early varieties.
Frost-tolerant white-ribbed kale.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
The first red bunching type that is highly colored at any temperature.