Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Multicolor mix of round radishes for making attractive bunches.
Organic bunching onion with bright white shanks and no bulbing.
Early, heat-tolerant standard variety.
Slender "pencil carrots" top-rated for flavor among early varieties.
Slow-bolting dark green spinach for spring and summer.
Large, heat-resistant bunching onions.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
"Watermelon" radish for fresh eating and fermenting.
Early, heat-tolerant standard variety.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Use as a salad mix base for structure, loft, and yield.
Standard salad arugula for salad mix and bunching.
High-yielding Vates type hybrid.
Attractive purple roots with sweet flavor and good eating quality.
Refine your salad mix with color, flavor, and elegance.
Traditional Korean radish with exceptional flavor; great for kimchi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Tried-and-true variety for all seasons.
The first red bunching type that is highly colored at any temperature.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Slow-bolting variety for spring and summer.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Improved OP Bloomsdale-type for spring and fall.
Deeply incised, heavily frilled leaves add texture to mixes.
Standard cilantro variety available in organic seed.
Heavily savoyed DMR spinach for all seasons.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Beautiful dark green pac choi, best at full size, suitable for minis.