Chives growing in the field.

Perennial Herbs

48 Products
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The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
A staple of the herb garden.
Compact, first-year flowering perennial in a stunning mix of colors.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Showy orange flowers that attract butterflies and bees.
Improved, high-yielding variety with high essential oil content.
Uniform, slender leaves ideal for fresh use.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
One of nature's best herbal sedatives.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
Grow your own saffron.
Out Of Stock
Improved first-year-flowering white lavender.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Light, sweet flavor for teas and cooking.
Lacy blue-green ornamental, ideal for short hedges or borders.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
A woodland plant native to eastern North America.
Out Of Stock
Medium- to fine-leaf chive.
Medicinal Native American root.
Out Of Stock
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock