Chives growing in the field.

Perennial Herbs

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A staple of the herb garden.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
Compact, first-year flowering perennial in a stunning mix of colors.
Heaviest leaf for processing and freezing.
Uniform, slender leaves ideal for fresh use.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved, high-yielding variety with high essential oil content.
Showy orange flowers that attract butterflies and bees.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
One of nature's best herbal sedatives.
Aromatic perennial ground cover that tolerates light foot traffic.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Versatile medium-size leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
A woodland plant native to eastern North America.
Fine- to medium-leaf chive.
Improved first-year-flowering white lavender.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Great plant for attracting bees, popular ornamental for perennial bed.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium-size leaf, highly uniform.
Medicinal Native American root.
Medium- to fine-leaf chive.
Perennial cousin to summer savory, with thicker and shinier leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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