Chives growing in the field.

Perennial Herbs

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A staple of the herb garden.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.
Uniform, slender leaves ideal for fresh use.
Compact, first-year flowering perennial in a stunning mix of colors.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Aromatic perennial ground cover that tolerates light foot traffic.
The standard winter-hardy thyme with good flavor and yields.
Upright, full plants with attractive leaves that are easy to harvest.
Showy orange flowers that attract butterflies and bees.
Light, sweet flavor for teas and cooking.
Improved, high-yielding variety with high essential oil content.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.
One of nature's best herbal sedatives.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
A woodland plant native to eastern North America.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Medium- to fine-leaf chive.
Medium-size leaf, highly uniform.
Lacy blue-green ornamental, ideal for short hedges or borders.
Improved first-year-flowering white lavender.
Mint flavor and aroma in abundance.
Medicinal Native American root.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock