Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Large peachy butterfly-type daffodil.
Upright, full plants with attractive leaves that are easy to harvest.
Coral-pink blooms on long stems.
Haunting tones of gray, blue, and violet.
Specialty culinary herb that tastes like celery with a hint of anise.
Rose-colored peony-like blooms with peach edges.
Pure white delphinium for spring or fall arrangements.
Hardy, long-lived, and easy to maintain perennial.
One of nature's best herbal sedatives.
Hardiest type of delphinium in a first-year flowering perennial.
Classic delphinium for spring or fall arrangements.
Romantic, richly layered petals on long stems.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Vibrant sherbet-colored blooms on long stems.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Bright white and fragrant.
Aromatic perennial ground cover that tolerates light foot traffic.
Elegant ivory blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Rich, dark color with scalloped petals.
Double pastel blooms on long stems.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Dramatic, dark blooms on long stems.
Specialty culinary herb that tastes like celery with a hint of anise.
Pastel pink blooms on long stems.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Unusual light plum color for spring or fall arrangements.
Attractive and long-lasting specialty cut with metallic shine.
Versatile medium-size leaves.