Several different lettuce varieties growing in the field.

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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Another way to eat healthy broccoli.
Full-season bicolor (sh2) with premium flavor and tenderness.
Sweet and juicy Canary type.
A versatile, early, bunching carrot.
Very sweet tender orange flesh in single-serving size.
Old variety with modern adaptations.
Standard kabocha bred for flavor and storage.
Widely-adapted green-to-red bell with broad disease resistance package.
Organic substitute for Northeaster.
Bright-yellow fruits with less splitting and sweet, juicy flavor.
Widely adapted Walla Walla type for growing farther South.
Smaller seedless watermelon with fantastic flavor.
Our recommended substitute for organic Balena.
Our most attractive green leaf lettuce.
Adds a pop of bright green color to your mix.
Early producer of truly compact mini heads with bronze-red color.
Artichoke-flavored leaf stalks and large purple flowers.
Crunchy sandwich-sized leaves with year-round performance.
Phytophthora-resistant bell pepper for green or red harvest.
High-yielding, crispy green leaf with excellent shelf-life.
Early, striped snacking tomato.
Great-tasting traditional Korean type.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Versatile mini romaine with sweet flavor.