Chives growing in the field.

Online-Only Herbs

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Standard cilantro variety available in organic seed.
Dark green dill for containers, baby leaf, and hydroponics.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Tall, highly uniform curled parsley.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Attractive, fern-like cilantro for baby-leaf production.
One of nature's best herbal sedatives.
Bolt-resistant variety with uniform, upright plants.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fine- to medium-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Standard cilantro, available in organic seed.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact, dome-shaped Greek basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Medicinal plant with striking blooms.
Improved strain of standard Genovese basil.
Intricate green leaves with cilantro flavor.
Grow your own saffron.
Out Of Stock
Medium- to fine-leaf chive.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Sturdy aromatic ground cover, drought tolerant once established.
Multiuse Genovese basil with downy mildew and Fusarium resistance.