Chives growing in the field.

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Fine- to medium-leaf chive.
Spring green dill for baby leaf and bunching.
Standard bunching dill.
Intricate green leaves with cilantro flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
One of nature's best herbal sedatives.
Traditionally used to flavor Mexican and Indian dishes.
Common variety in a compact plant.
Tall, highly uniform curled parsley.
Dark green dill for containers, baby leaf, and hydroponics.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard cilantro, available in organic seed.
Long, straight, white roots lend parsley flavor to soups and salads.
Compact, dome-shaped Greek basil.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved strain of standard Genovese basil.
Great plant for attracting bees, popular ornamental for perennial bed.
Zesty citrus aroma for adding unique flair to fish and salads.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medicinal Native American root.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spring green dill for baby leaf and bunching.
Medicinal plant with striking blooms.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Bolt-resistant variety with uniform, upright plants.
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Beautiful basil with huge leaves.