Chives growing in the field.

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Showy orange flowers that attract butterflies and bees.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
One of nature's best herbal sedatives.
Leafy herb with bold celery flavor.
Attractive, fern-like cilantro for baby-leaf production.
Spring green dill for baby leaf and bunching.
Dark green dill for containers, baby leaf, and hydroponics.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard cilantro, available in organic seed.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Tall, highly uniform curled parsley.
Intricate green leaves with cilantro flavor.
Improved Giant of Italy type.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Lacy blue-green ornamental, ideal for short hedges or borders.
Great plant for attracting bees, popular ornamental for perennial bed.
Dark green dill for containers, baby leaf, and hydroponics.
Compact, dome-shaped Greek basil.
Medicinal plant with striking blooms.
Improved strain of standard Genovese basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spring green dill for baby leaf and bunching.
Long, straight, white roots lend parsley flavor to soups and salads.
Medium-size leaf, highly uniform.
Medicinal Native American root.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Common variety in a compact plant.
Perennial cousin to summer savory, with thicker and shinier leaves.