One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Deeply incised, heavily frilled leaves add texture to mixes.
Tender and lofty with mild flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Crunchy texture and mild bean flavor.
Fast-growing with great color contrast for mixes.
Classic Italian basil variety with authentic flavor and appearance.
Most adaptable butterhead with excellent flavor and texture.
Organic white-stemmed pac choi.
Our reliable and productive workhorse slicer.
Standard Genovese type for containers.
Intricately lobed dark green and maroon leaves.
Uniform, reliable, and attractive red butterhead.
Improved microgreen production over standard cilantro.
Economical strain for baby leaf.
Slow-bolting dark purple pac choi.
Compact, uniform, mini romaine with excellent texture.
Culinary favorite with savory, pine-scented foliage.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Gray-green pea shoots with good flavor and lots of tendrils.
Very slow-bolting broadleaf mustard.
Classic Italian basil variety with authentic flavor and appearance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Exceptionally dark red, deeply lobed leaves.
Spicy, bright green, intricately lobed leaves.