One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard salad arugula for salad mix and bunching.
Crunchy texture and mild bean flavor.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
For field, container, and hydroponic production.
Spicy, bright green, intricately lobed leaves.
Classic Italian basil variety with authentic flavor and appearance.
Adds a pop of bright green color to your mix.
Standard hydroponic variety, excellent summer greenhouse performer.
Our slowest-bolting dwarf dill for containers and small spaces.
Early, delicious, attractive cherry tomatoes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Feathery leaves add delicate dill flavor and visual interest.
Culinary favorite with savory, pine-scented foliage.
Organic white-stemmed pac choi.
Medium-green serrated leaves with bright purple stems and leaf margins.
Large Beit Alpha for colder conditions.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Beautiful, healthy leaves for bunching and baby leaf.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Fast, deeply lobed arugula.
Exceptionally dark red, deeply lobed leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Purple stems and dark-green leaves with a purple tint.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.