One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Compact, filled-out mini heads that are dark red even in the North.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved microgreen production over standard cilantro.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most adaptable butterhead with excellent flavor and texture.
Very slow-bolting broadleaf mustard.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast, deeply lobed arugula.
Organic white-stemmed pac choi.
Updated blend of downy mildew resistant varieties.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Mildly spicy, dark-purple stems and leaves.
Striking red leaves with bright green interior for stunning contrast.
The preferred pea variety for shoots, with uniform germination.
Zesty citrus aroma for adding unique flair to fish and salads.
These delicate shoots with mild pea flavor make the perfect garnish.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Hybrid version of French heirloom Marmande; among the best in flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Uniform, reliable, and attractive red butterhead.
Crunchy texture and mild bean flavor.