One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heaviest leaf for processing and freezing.
Authentic Thai basil flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing, classic mizuna with mild flavor.
These delicate shoots with mild pea flavor make the perfect garnish.
The preferred pea variety for shoots, with uniform germination.
Improved microgreen production over standard cilantro.
Slow-bolting dark purple pac choi.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Compact, filled-out mini heads that are dark red even in the North.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
The preferred pea variety for shoots, with uniform germination.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Striking red leaves with bright green interior for stunning contrast.
Best baby pac choi because heads are proportional at true baby size.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Bolt tolerant, widely adaptable with open habit suited for heads.
Compact, uniform, mini romaine with excellent texture.
Standard heat-tolerant green leaf with disease resistance.
Common addition to salads and sandwiches that adds mild, nutty flavor.