One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tasty snacking cucumber with good heat tolerance.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Compact, uniform, mini romaine with excellent texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Tall Genovese, highly resistant to downy mildew.
Heaviest leaf for processing and freezing.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Our slowest-bolting dwarf dill for containers and small spaces.
Best baby pac choi because heads are proportional at true baby size.
Mildly nutty shoots for snacking, salads, and garnishes.
Fast-growing, classic mizuna with mild flavor.
Large Beit Alpha for colder conditions.
Tall Genovese, highly resistant to downy mildew.
The preferred pea variety for shoots, with uniform germination.
Deeply incised, heavily frilled leaves add texture to mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Semi-compact Genovese, highly resistant to downy mildew.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
Uniform, reliable, and attractive red butterhead.
Standard hydroponic variety, excellent summer greenhouse performer.