One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Excellent for adding distinct lemon flavor to desserts and cocktails.
Heavy dark green oakleaf with fast early growth and sweet flavor.
So widely known, it is the standard for a class after its own name.
Vigorous, vegetative rootstock for large fruits and long-season crops.
New
Dark purple-green leaves with pink stems.
Lofty bright green leaves with yellow stems.
Light green leaves with yellow mid-vein and stems.
Out Of Stock
Darkest purple mustard with mildly spicy flavor.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Ruffled, two-toned leaves with licorice flavor.
Heirloom-type pink greenhouse tomato.
Out Of Stock
Broad, thick green leaves with mild cucumber flavor.
Our spiciest green mustard.
Out Of Stock
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
New
Mild onion flavor.
Out Of Stock
Economical red beet for microgreens.
Out Of Stock
Thread-like leaves add delicate pungency to dishes calling for onions.
Out Of Stock
Dark red leaves, light green stems.
Out Of Stock
A favorite for salad mix, lime green oak leaves for striking contrast.
Out Of Stock
Medium-green, heavily curled leaves with sharp, spicy flavor.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock
Light green leaves with yellow mid-vein and stems.
Out Of Stock
Crunchy, baby-leaf red romaine with narrow petiole.
Out Of Stock
Lofty, bright green leaves with pink stems and veins.
Out Of Stock