One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Narrow, green leaf with pink vein.
Fancy, three-lobed leaves with a peppery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Intricate green leaves with cilantro flavor.
Attractive, ruffled romaine that retains its red color in low light.
Attractive, ruffled romaine that retains its red color in low light.
High-performance purple beefsteak.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Adds a pop of bright green color to your mix.
Strong, balanced, high-yielding plant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy, intricately lobed, bright green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
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Fresh market greenhouse tomato with strong disease package.
Out Of Stock
Early producer of truly compact mini heads with bronze-red color.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Delicious brown cocktail tomato.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Finely textured leaves for a delicate presentation.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.