One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Good flavor and mildew tolerance.
Finely textured leaves for a delicate presentation.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green leaves with red stems and mild beet flavor.
High-performance purple beefsteak.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Adds a pop of bright green color to your mix.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Strong, balanced, high-yielding plant.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Intricately lobed red and dark-green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Darkest purple mustard with mildly spicy flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Narrow, green leaf with pink vein.
Fresh market greenhouse tomato with strong disease package.
The darkest green kale for microgreens.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Darkest purple mustard with mildly spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
Spicy, intricately lobed, bright green leaves.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Unique color combination and mild flavor.