One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic, edible chrysanthemum green with serrated leaves.
Attractive, ruffled romaine that retains its red color in low light.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fresh market greenhouse tomato with strong disease package.
Attractive, well-filled and uniform dark green Lollo type.
Intricate green leaves with cilantro flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Highly productive grape tomato with leaf mold resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
High-performance purple beefsteak.
Bright lemon flavor and distinctive red veins.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Unique color combination and mild flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Bright green leaves with red stems and mild beet flavor.
Strong, balanced, high-yielding plant.
Intricately lobed red and dark-green leaves.
Adds a pop of bright green color to your mix.
Most vigorous, balanced rootstock.
Fancy, three-lobed leaves with a peppery flavor.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Multiuse Genovese basil with downy mildew and Fusarium resistance.