One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Bicolor for sustained harvest.
Feathery leaves add delicate dill flavor and visual interest.
Dark purple leaf with bright green stem.
Most vigorous, balanced rootstock.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Heirloom-like oxheart for the greenhouse.
Most attractive green romaine packs and handles with little damage.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Striking, uniform red kale for baby leaf.
Highly productive grape tomato with leaf mold resistance.
New
Serrated red and green leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Light-green leaves with pink tinge and licorice-mint flavor.
Finely textured leaves for a delicate presentation.
Extra-crunchy complement to Cristabel.
Unique mini cucumber for snacking and pickling.
High-glucoraphanin broccoli sprout.
Out Of Stock
Improved strain of standard Genovese basil.
The darkest green kale for microgreens.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fast-growing mizuna with fancy, toothed leaves.
Bright green leaves with red stems and mild beet flavor.
Sale
Heavy dark green oakleaf with fast early growth and sweet flavor.
Out Of Stock
Bright green leaves with pink, orange, and yellow veins and stems.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Spicy flavor, attractive purple stems, and green leaves.