One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green leaves with pink, orange, and yellow veins and stems.
Delicious brown cocktail tomato.
Another way to eat healthy broccoli.
Finely textured leaves for a delicate presentation.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing mâche for commercial sales.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green leaves with red stems and mild beet flavor.
Attractive, ruffled romaine that retains its red color in low light.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy, intricately lobed, bright green leaves.
Darkest purple mustard with mildly spicy flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Heirloom-like oxheart for the greenhouse.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Broad, thick green leaves with mild cucumber flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Bicolor for sustained harvest.
Light-green leaves with pink tinge and licorice-mint flavor.
Good flavor and mildew tolerance.
Early producer of truly compact mini heads with bronze-red color.
Threadlike leaves add delicate pungency to dishes calling for onions.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Heirloom-type pink greenhouse tomato.