One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves for a delicate presentation.
Striking, uniform red kale for baby leaf.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bicolor for sustained harvest.
Improved strain of standard Genovese basil.
French type with oval-shaped green leaves and zesty lemon flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Blonde butterhead for hydroponics.
Heirloom-like oxheart for the greenhouse.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Bright lemon flavor and distinctive red veins.
Heirloom-type pink greenhouse tomato.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
High-performance purple beefsteak.
Crunchy, baby-leaf red romaine with narrow petiole.
Bright green leaves with pink, orange, and yellow veins and stems.
Good flavor and mildew tolerance.
Fast-growing mâche for commercial sales.
Most vigorous, balanced rootstock.
Fresh market greenhouse tomato with strong disease package.
Attractive, well-filled and uniform dark green Lollo type.
Lofty, purple-red leaves and stems with earthy flavor.