One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

367 Products
Sort By:
Sort By:
The darkest green kale for microgreens.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Finely textured leaves for a delicate presentation.
Heirloom-type pink greenhouse tomato.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing mizuna with fancy, toothed leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Spicy, intricately lobed, bright green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Good flavor and mildew tolerance.
Light-green leaves with pink tinge and licorice-mint flavor.
Vigorous, vegetative rootstock for large fruits and long-season crops.
French type with oval-shaped green leaves and zesty lemon flavor.
Broad, thick green leaves with mild cucumber flavor.
Attractive, well-filled and uniform dark green Lollo type.
Bronze color, sweet fennel flavor for desserts and fish.
Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
High-performance purple beefsteak.
Heirloom-like oxheart for the greenhouse.
Bright lemon flavor and distinctive red veins.
Disease-resistant green Batavia for baby leaf.
Fast-growing mâche for commercial sales.
Bright green leaves with red stems and mild beet flavor.