One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heirloom-like oxheart for the greenhouse.
Smooth, dark green komatsuna with good regrowth.
Attractive, ruffled romaine that retains its red color in low light.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Early producer of truly compact mini heads with bronze-red color.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Most vigorous, balanced rootstock.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Disease-resistant green Batavia for baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Aromatic, edible chrysanthemum green with serrated leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
Delicious brown cocktail tomato.
Finely textured leaves for a delicate presentation.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Threadlike leaves add delicate pungency to dishes calling for onions.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Improved strain of standard Genovese basil.
Attractive, well-filled and uniform dark green Lollo type.
Fast-growing mâche for commercial sales.