One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heavy dark green oakleaf with fast early growth and sweet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Broad, thick green leaves with mild cucumber flavor.
So widely known, it is the standard for a class after its own name.
Crunchy, snackable, stackable mini cosberg.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Hybrid version of French heirloom Marmande; among the best in flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Beautiful, healthy leaves for bunching and baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Medium-green leaves with red stems and mild beet flavor.
Bicolor for sustained harvest.
Bronze color, sweet fennel flavor for desserts and fish.
Highly productive grape tomato with leaf mold resistance.
Attractive, ruffled romaine that retains its red color in low light.
Tall Genovese with improved resistance to downy mildew.
Spicy flavor, attractive purple stems, and green leaves.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Intricate green leaves with cilantro flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
The darkest green kale for microgreens.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Lofty bright green leaves with yellow stems.