One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Hybrid version of French heirloom Marmande; among the best in flavor.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
Lofty bright green leaves with yellow stems.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intermediate resistance to downy mildew and Fusarium.
Dark green hybrid tatsoi for bunching or baby leaf.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Shiny green leaves, traditional basil flavor.
Dark red and green, deeply lobed leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
The darkest green kale for microgreens.
Delicious brown cocktail tomato.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Early producer of truly compact mini heads with bronze-red color.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Spicy flavor, attractive purple stems, and green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Highly productive grape tomato with leaf mold resistance.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright green leaves with red stems and mild beet flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Thread-like leaves add delicate pungency to dishes calling for onions.