One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Early high-yielding San Marzano type for greenhouse and hoophouse.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing mizuna with fancy, toothed leaves.
Darkest purple mustard with mildly spicy flavor.
Red ruffled leaves for beautiful color and texture.
Striking, uniform red kale for baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
The darkest green kale for microgreens.
Blonde butterhead for hydroponics.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Intermediate resistance to downy mildew and Fusarium.
Finely textured leaves for a delicate presentation.
Dark green, spoon-shaped leaves with mild flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Zesty citrus aroma for adding unique flair to fish and salads.
Extra-crunchy complement to Azirka.
Crunchy sandwich-sized leaves with year-round performance.
Improved butterhead for CEA summer slot.
Zesty citrus aroma for adding unique flair to fish and salads.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Smooth, dark green komatsuna with good regrowth.