One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

366 Products
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Compact Genovese with resistance to downy mildew.
Standard heat-tolerant green leaf with disease resistance.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, spoon-shaped leaves with mild flavor.
Fast-growing mâche for commercial sales.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Crunchy, snackable, stackable mini cosberg.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Early producer of truly compact mini heads with bronze-red color.
Extra-crunchy complement to Azirka.
Striking, uniform red kale for baby leaf.
Organic white-stemmed pac choi.
Bright strawberry red pac choi for mixed packs and baby leaf.
Spicy flavor, attractive purple stems, and green leaves.
Blonde butterhead for hydroponics.
Sale
Unique color combination and mild flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Tall Genovese with improved resistance to downy mildew.
Crunchy sandwich-sized leaves with year-round performance.
High-performance gem type.
Long European cucumber with improved disease resistance.
Intricately lobed dark green and maroon leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Standard heat-tolerant green leaf with disease resistance.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Dark red and green, deeply lobed leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Shiny green leaves, traditional basil flavor.
Standard heat-tolerant green leaf with disease resistance.
Compact, dome-shaped Greek basil.