One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Economical strain for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Dark purple leaf with bright green stem.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spicy flavor, attractive purple stems, and green leaves.
Red ruffled leaves for beautiful color and texture.
Attractive, ruffled romaine that retains its red color in low light.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark red and green, deeply lobed leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright lemon flavor and distinctive red veins.
High-yielding, crispy green leaf with excellent shelf-life.
Crunchy sandwich-sized leaves with year-round performance.
Intermediate resistance to downy mildew and Fusarium.
Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Striking, uniform red kale for baby leaf.
Shiny green leaves, sweet-spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, edible chrysanthemum green with serrated leaves.
Similar to watercress, but easier to grow.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Another way to eat healthy broccoli.