One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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So widely known, it is the standard for a class after its own name.
Bolt tolerant, widely adaptable with open habit suited for heads.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic Indian herb for sprouts with rich flavor.
Disease-resistant green Batavia for baby leaf.
Mildly spicy, dark-purple stems and leaves.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
Bright lemon flavor and distinctive red veins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Spicy, bright green, intricately lobed leaves.
Narrow, green leaf with pink vein.
Productive, compact, and slow-bolting.
Tall Genovese, highly resistant to downy mildew.
Tasty snacking cucumber with good heat tolerance.
Spicy flavor, attractive purple stems, and green leaves.
Adds a pop of bright green color to your mix.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Hybrid version of French heirloom Marmande; among the best in flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Extra-crunchy complement to Cristabel.
Dark purple leaf with bright green stem.