One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Good flavor and mildew tolerance.
Productive, compact, and slow-bolting.
Medium-green leaves with red stems and mild beet flavor.
Very slow-bolting broadleaf mustard.
Adds a pop of bright green color to your mix.
Flavorful dark green mustard.
So widely known, it is the standard for a class after its own name.
Fast-growing with great color contrast for mixes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Sale
Smooth, dark green komatsuna with good regrowth.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Tall Genovese with improved resistance to downy mildew.
Compact, uniform, mini romaine with excellent texture.
Another way to eat healthy broccoli.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Economical strain for baby leaf.
Aromatic, edible chrysanthemum green with serrated leaves.
Broad, thick green leaves with mild cucumber flavor.
New
Lovely contrast for a refined look.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
The darkest green kale for microgreens.
Tasty snacking cucumber with good heat tolerance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Similar to watercress, but easier to grow.
Improved butterhead for CEA summer slot.
Beautiful, healthy leaves for bunching and baby leaf.