One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Semi-compact Genovese with improved resistance to downy mildew.
Shiny green leaves, sweet-spicy flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Feathery leaves add delicate dill flavor and visual interest.
Improved butterhead for CEA summer slot.
Attractive, well-filled and uniform dark green Lollo type.
Semi-compact Genovese with improved resistance to downy mildew.
Fast-growing baby red oakleaf with good downy mildew resistance.
Crunchy sandwich-sized leaves with year-round performance.
Dark red and green, deeply lobed leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing mizuna with fancy, toothed leaves.
Tall Genovese with improved resistance to downy mildew.
Delicate green plant with nutty and mild, pea-like flavor.
Blonde butterhead for hydroponics.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Extra-crunchy complement to Cristabel.
Extra-crunchy complement to Azirka.
Aromatic Indian herb for sprouts with rich flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Shiny green leaves, traditional basil flavor.
Striking, uniform red kale for baby leaf.
Another way to eat healthy broccoli.
Early producer of truly compact mini heads with bronze-red color.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.