One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Shiny green leaves, traditional basil flavor.
Attractive fuchsia stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Spicy, bright green, intricately lobed leaves.
Very slow-bolting broadleaf mustard.
Medium-green serrated leaves with bright purple stems and leaf margins.
Standard heat-tolerant green leaf with disease resistance.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Compact, dome-shaped Greek basil.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricately lobed dark green and maroon leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Variable expression of purple, green, and variegated leaves.
Dark green dill for container and baby-leaf production.
Crunchy, snackable, stackable mini cosberg.
So widely known, it is the standard for a class after its own name.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Crunchy, snackable, stackable mini cosberg.
Aromatic Indian herb for sprouts with rich flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Delicate green plant with nutty and mild, pea-like flavor.
Fast-growing with great color contrast for mixes.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Purple stems and dark-green leaves with a purple tint.
Striking red leaves with bright green interior for stunning contrast.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Adds a pop of bright green color to your mix.