One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic Indian herb for sprouts with rich flavor.
Green leaves with spicy lemon flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
New
Amaranth in a blend of earth tones.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for containers, baby leaf, and hydroponics.
Striking red leaves with bright green interior for stunning contrast.
Economical strain for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Spicy, bright green, intricately lobed leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Feathery leaves add delicate dill flavor and visual interest.
Hybrid version of French heirloom Marmande; among the best in flavor.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Semi-compact Genovese with improved resistance to downy mildew.
New
High-yielding red CrunchLeaf type.
Dark green, glossy leaves with purple vein and leaf margin.
Semi-compact Genovese with improved resistance to downy mildew.
Medium-green serrated leaves with bright purple stems and leaf margins.
New
Sweet fresh melon flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Crunchy, snackable, stackable mini cosberg.