One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Mildly spicy, dark-purple stems and leaves.
Fast-growing with great color contrast for mixes.
Bright lemon flavor and distinctive red veins.
Flavorful dark green mustard.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Most adaptable butterhead with excellent flavor and texture.
Feathery leaves add delicate dill flavor and visual interest.
Standard heat-tolerant green leaf with disease resistance.
Economical strain for baby leaf.
Organic white-stemmed pac choi.
Attractive fuchsia stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Striking red leaves with bright green interior for stunning contrast.
Compact Genovese with resistance to downy mildew.
Most attractive green romaine packs and handles with little damage.
Variable expression of purple, green, and variegated leaves.
Similar to watercress, but easier to grow.
Intricately lobed red and dark-green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bolt tolerant, widely adaptable with open habit suited for heads.
Productive, compact, and slow-bolting.
Purple stems and dark-green leaves with a purple tint.
Crunchy, snackable, stackable mini cosberg.