One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Most adaptable butterhead with excellent flavor and texture.
Tall Genovese, highly resistant to downy mildew.
Green leaves with spicy lemon flavor.
The darkest green kale for microgreens.
Striking, uniform red kale for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Uniform, reliable, and attractive red butterhead.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniform, reliable, and attractive red butterhead.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Shiny green leaves, sweet-spicy flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.
Improved butterhead for CEA summer slot.
Variable expression of purple, green, and variegated leaves.
So widely known, it is the standard for a class after its own name.
Standard heat-tolerant green leaf with disease resistance.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intricate green leaves with cilantro flavor.
Productive, compact, and slow-bolting.
Similar to watercress, but easier to grow.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Broad, thick green leaves with mild cucumber flavor.