One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Improved microgreen production over standard cilantro.
Uniform, reliable, and attractive red butterhead.
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Purple stems and dark-green leaves with a purple tint.
Exceptionally dark red, deeply lobed leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
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Crunchy, baby-leaf red romaine with narrow petiole.
Reliably high, uniform yields of large, flavorful fruit.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing mizuna with fancy, toothed leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Attractive fuchsia stems and leaves.
Dark green dill for containers, baby leaf, and hydroponics.
Most adaptable butterhead with excellent flavor and texture.
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Disease-resistant green Batavia for baby leaf.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Shiny green leaves, sweet-spicy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Intricately lobed dark green and maroon leaves.
Variable expression of purple, green, and variegated leaves.
Delicate green plant with nutty and mild, pea-like flavor.
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Intricately lobed red and dark-green leaves.
Fast-growing with great color contrast for mixes.
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Multi-seed pellets for precision sowing and convenience.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy flavor for salads or to garnish a wide variety of dishes.
Green leaves with spicy lemon flavor.