One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark purple-green leaves with pink stems.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Our reliable and productive workhorse slicer.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Classic Italian basil variety with authentic flavor and appearance.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Classic Italian basil variety with authentic flavor and appearance.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Standard salad arugula for salad mix and bunching.
Quicker, more reliable germination.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Early, delicious, attractive cherry tomatoes.
Compact, filled-out mini heads that are dark red even in the North.
Compact, uniform, mini romaine with excellent texture.
Semi-compact Genovese, highly resistant to downy mildew.
Early producer of truly compact mini heads with bronze-red color.
Standard salad arugula for salad mix and bunching.
Refine your salad mix with color, flavor, and elegance.
Slow-bolting dark purple pac choi.
Early, heat-tolerant standard variety.
Culinary favorite with savory, pine-scented foliage.
For field, container, and hydroponic production.
Early, heat-tolerant standard variety.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Heaviest leaf for processing and freezing.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Our most heat-tolerant lettuce.
Tasty snacking cucumber with good heat tolerance.