One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

366 Products
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Quicker, more reliable germination.
Compact, filled-out mini heads that are dark red even in the North.
Updated blend of downy mildew resistant varieties.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Bolt tolerant, widely adaptable with open habit suited for heads.
Early, delicious, attractive cherry tomatoes.
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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
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Dense rosette heads with buttery flavor and attractive, supple leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Tasty snacking cucumber with good heat tolerance.
Classic Italian basil variety with authentic flavor and appearance.
Authentic Thai basil flavor.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Fast-growing, classic mizuna with mild flavor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Mildly spicy, dark-purple stems and leaves.
Heaviest leaf for processing and freezing.
For field, container, and hydroponic production.
These delicate shoots with mild pea flavor make the perfect garnish.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Best baby pac choi for bunching.
Dark green, compact romaine for an all-season mid-size.
Fast, deeply lobed arugula.