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Heirloom Vegetables

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Silky texture for a perfect pie, also a gorgeous ornamental.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Traditional Italian heirloom with great flavor.
Highest-quality Chioggia strain available.
Highest-quality Chioggia strain available.
Versatile specialty market salad item, sweet and flavorful pickler.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Heirloom Italian wax bean packed with flavor.
Economical strain for baby leaf.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Italian heirloom with white and violet streaks and creamy texture.
Highest-quality Chioggia strain available.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Deep burgundy leaves for salad or microgreens.
Purple heirloom for fresh salsa and long-term storage.
More vigorous, higher yielding Brandywine type with excellent flavor.
Classic yellow OP strain, dependable and productive early onion.
Emerald green kernels for cornmeal, originally from Southern Mexico.
One of the most appealing extra-early tomatoes, also cold tolerant.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Delicious, highly productive black heirloom.
Sunny orange fruits with full flavor, meaty interior with few seeds.