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Heirloom Vegetables

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Beautiful Long Island heirloom suited for pies and long storage.
Unique flashy heirloom, tender and sweet in salads or cooked.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Versatile specialty market salad item, sweet and flavorful pickler.
Silky texture for a perfect pie, also a gorgeous ornamental.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Heirloom Italian wax bean packed with flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Highest-quality Chioggia strain available.
Purple heirloom for fresh salsa and long-term storage.
Highest-quality Chioggia strain available.
One of the most appealing extra-early tomatoes, also cold tolerant.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Classic yellow OP strain, dependable and productive early onion.
Italian heirloom with white and violet streaks and creamy texture.
Delicious, highly productive black heirloom.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Unique color and great flavor; one of the best green tomatoes.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.