null

Heirloom Vegetables

66 Products
Sort By:
Sort By:
Traditional Italian heirloom with great flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
The most uniform Jarrahdale we have trialed.
Highest-quality Chioggia strain available.
Economical strain for baby leaf.
Deep burgundy leaves for salad or microgreens.
More vigorous, higher yielding Brandywine type with excellent flavor.
The classic New England pumpkin traditionally used for pies.
Delicious, highly productive black heirloom.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Versatile specialty market salad item, sweet and flavorful pickler.
Classic yellow OP strain, dependable and productive early onion.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Silky texture for a perfect pie, also a gorgeous ornamental.
Market mainstay in Southern France, where it is sold as cut wedges.
French pumpkin with vivid color for adding vibrancy to fall displays.
Beautiful Long Island heirloom suited for pies and long storage.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Italian heirloom with white and violet streaks and creamy texture.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom Italian wax bean packed with flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Unique color and great flavor; one of the best green tomatoes.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Heirloom with unusual pear shape, burgundy color, and rich flavor.