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Heirloom Vegetables

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Still the benchmark for large butternuts.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Market mainstay in Southern France, where it is sold as cut wedges.
Italian heirloom with white and violet streaks and creamy texture.
Bicolor with complex, fruity flavor and beautiful interior marbling.
More vigorous, higher yielding Brandywine type with excellent flavor.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Highest-quality Chioggia strain available.
Traditional Italian heirloom with great flavor.
French pumpkin with vivid color for adding vibrancy to fall displays.
The classic New England pumpkin traditionally used for pies.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious, highly productive black heirloom.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Unique flashy heirloom, tender and sweet in salads or cooked.
Economical strain for baby leaf.
Highest-quality Chioggia strain available.
Versatile specialty market salad item, sweet and flavorful pickler.
Silky texture for a perfect pie, also a gorgeous ornamental.
Heirloom Italian wax bean packed with flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Economical strain for baby leaf.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Unique color and great flavor; one of the best green tomatoes.
Purple heirloom for fresh salsa and long-term storage.
Deep burgundy leaves for salad or microgreens.