Two heirloom winter squashes.

Heirloom

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Dark red amaranth with graceful, easy-to-use spikes.
Easy-to-grow cosmos for gardens and pollinator plantings.
Heirloom variety with warm, rich colors.
The most uniform Jarrahdale we have trialed.
Deep burgundy leaves for salad or microgreens.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
The classic New England pumpkin traditionally used for pies.
Exceptional fragrance and blooms over a long period of time.
Excellent cooking quality in this early, abundant producer.
A garden favorite, well-known for buttery flavor and firm texture.
The striking, edible scarlet flowers are a hummingbird favorite.
Hardy, long-lived, and easy to maintain perennial.
Unique appearance and excellent flavor, also known as Painted Serpent.
Delicious, highly productive black heirloom.
Purple heirloom for fresh salsa and long-term storage.
More vigorous, higher yielding Brandywine type with excellent flavor.
Classic red poppy dotting fields throughout Europe.
Long-fruited variety popular in China.
The largest and tallest type of quaking grass.
Classic yellow OP strain, dependable and productive early onion.
Versatile specialty market salad item, sweet and flavorful pickler.
Silky texture for a perfect pie, also a gorgeous ornamental.
French pumpkin with vivid color for adding vibrancy to fall displays.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Unique tulip-shaped patty pan that is perfect for stuffing.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Market mainstay in Southern France, where it is sold as cut wedges.
Heirloom variety with warm, rich colors.
Beautiful Long Island heirloom suited for pies and long storage.
Heirloom Italian wax bean packed with flavor.
Provides stunning all-season color.