Two heirloom winter squashes.

Heirloom

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French pumpkin with vivid color for adding vibrancy to fall displays.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Market mainstay in Southern France, where it is sold as cut wedges.
Still the benchmark for large butternuts.
Highest-quality Chioggia strain available.
The classic New England pumpkin traditionally used for pies.
Traditional Italian heirloom with great flavor.
Beautiful Long Island heirloom suited for pies and long storage.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Perennial plant with ornamental blue globes.
Unique flashy heirloom, tender and sweet in salads or cooked.
Bicolor with complex, fruity flavor and beautiful interior marbling.
A garden favorite, well-known for buttery flavor and firm texture.
Unique appearance and excellent flavor, also known as Painted Serpent.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Versatile specialty market salad item, sweet and flavorful pickler.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Hardy, long-lived, and easy to maintain perennial.
Long-fruited variety popular in China.
Easy-to-grow cosmos for gardens and pollinator plantings.
The striking, edible scarlet flowers are a hummingbird favorite.
Silky texture for a perfect pie, also a gorgeous ornamental.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Dark red amaranth with graceful, easy-to-use spikes.
Heirloom Italian wax bean packed with flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Large flowers and a wide color range.