One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

159 Products
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Upright, refined komatsuna for bunching and baby leaf.
High-performance gem type.
Award-winning dark green oakleaf for full-size heads.
Impressive flavor for a summer-harvested carrot.
Excels in the Southern U.S.
High yields and excellent flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Dark red Little Gem-type for mini heads.
Delicious slicer with impressive heat tolerance.
Early variety for spring and summer sales.
Large Beit Alpha for colder conditions.
Classic romaine with modern disease resistance.
Improved Fremont-type hybrid for summer and fall crops.
Delicious long Asian cucumber with vigorous, high-yielding plants.
Large bright green oakleaf with dense heads and long harvest window.
Award-winning dark green oakleaf for full-size heads.
Pastel orange cauliflower with improved heat tolerance.
Crunchy, snackable, stackable mini cosberg.
High-quality European pickler with high yields.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Parthenocarpic field pickler.
Dark purple leaf with bright green stem.
Most adaptable butterhead with excellent flavor and texture.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Versatile mini romaine with sweet flavor.
Slow bolting and upright with great flavor.
Crunchy, snackable, stackable mini cosberg.
Standout color with professional performance.