One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Standard heat-tolerant green leaf with disease resistance.
Summer performance with color.
Most adaptable butterhead with excellent flavor and texture.
Standout color with professional performance.
Extra-crunchy complement to Cristabel.
Heat-tolerant choi sum for "cut and come again" harvest.
Colorful heat-tolerant spinach alternative.
Exceptional heat tolerance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Improved downy mildew resistance.
Crunchy, snackable, stackable mini cosberg.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
High-yielding, crispy green leaf with excellent shelf-life.
Improved Fremont-type hybrid for summer and fall crops.
Award-winning dark green oakleaf for full-size heads.
Very slow-bolting broadleaf mustard.
Excels in the Southern U.S.
Delicious slicer with impressive heat tolerance.
Standard heat-tolerant green leaf with disease resistance.
Most adaptable butterhead with excellent flavor and texture.
Early variety for spring and summer sales.
Improved butterhead for CEA summer slot.
Very slow-bolting broadleaf mustard.
Large and fancy, heat tolerant red butterhead for stunning display.
Early producer of truly compact mini heads with bronze-red color.
Classic romaine with modern disease resistance.
Award-winning dark green oakleaf for full-size heads.
High yields and excellent flavor.