A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
Sort By:
Sort By:
Versatile single stems, very uniform in bloom time and stem length.
Attracts and supports beneficial insects.
Brussels Winter type with dark green leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
The superior fava bean.
Vibrant, balanced Group 2–3 snapdragon mix.
Standard cilantro variety available in organic seed.
The standard winter-hardy thyme with good flavor and yields.
Zesty citrus aroma for adding unique flair to fish and salads.
The standard choice for field-cut snaps.
Unique, double petal Azalea-type cut flower with a Victorian look.
Improved, high-yielding variety with high essential oil content.
Most flavorful day-neutral variety for field or container.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Common variety in a compact plant.
Classic cornflowers in blue, pink, red, and white.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal azalea-type cut flower with a Victorian look.
Provides stunning all-season color.
Medium-size leaf, highly uniform.
Attractive mix of pastel and rose shades.
Costata Romanesco-type hybrid with modern conveniences.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Vigorous leaf production and sweet flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.