A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

251 Products
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Easy-to-grow cosmos for gardens and pollinator plantings.
Old-fashioned mix with vigorous plants.
Culinary favorite with savory, pine-scented foliage.
Unique, double petal Azalea-type cut flower with a Victorian look.
Attractive mix of pastel and rose shades.
Attracts and supports beneficial insects.
The standard choice for field-cut snaps.
The standard winter-hardy thyme with good flavor and yields.
Zesty citrus aroma for adding unique flair to fish and salads.
Heaviest leaf for processing and freezing.
The striking, edible scarlet flowers are a hummingbird favorite.
Unique, double petal Azalea-type cut flower with a Victorian look.
Innovative colors, high-quality performance.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Innovative colors, high-quality performance.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Trendy bloom color and excellent stem quality.
Pale blush-pink for spring and fall production.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Classic cornflowers in deep blue.
Improved, high-yielding variety with high essential oil content.
The superior fava bean.
Well-known mix of singles and doubles.
The standard winter-hardy thyme with good flavor and yields.
Bright, bold flowers on long, tough stems bloom the first year.
Versatile single stems, very uniform in bloom time and stem length.