A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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High-quality, cool-season cut flower.
Bright, bold flowers on long, tough stems bloom the first year.
The standard winter-hardy thyme with good flavor and yields.
Early mix for spring and summer production.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Clear bright orange blooms reminiscent of gerberas.
Quicker, more reliable germination.
Classic cornflowers in blue, pink, red, and white.
Popular, multipurpose perennial with semidouble blooms.
The standard choice for field-cut snaps.
Bright, bold flowers on long, tough stems bloom the first year.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Innovative colors, high-quality performance.
Unique, double petal azalea-type cut flower with a Victorian look.
A true Greek oregano with strong aroma and flavor.
Green-and-white variegated foliage.
Uniform series with excellent performance.
Old-fashioned mix with vigorous plants.
Extra-large blooms with outstanding uniformity.
Bright, bold flowers on long, tough stems bloom the first year.
Tall, strong stems for cut flowers.
Colorful mix of large, radiant blooms.
Vibrant, balanced Group 2–3 snapdragon mix.
Pale blush-pink for spring and fall production.
The superior fava bean.
Perfect for hanging baskets and containers, or even as a ground cover.
Most widely grown variety with good leaf, flower, and seed yields.
Refined all-season series for field or greenhouse growing.