A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Uniquely-colored blooms all season long.
Improved first-year-flowering white lavender.
Double-flowering, premium-quality blooms and stems.
Standard cilantro, available in organic seed.
Medium-size leaf, highly uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Light, sweet flavor for teas and cooking.
Versatile single stems, very uniform in bloom time and stem length.
Sturdy and versatile flowers and foliage.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Provides stunning all-season color.
Refined all-season series for field or greenhouse growing.
Costata Romanesco-type hybrid with modern conveniences.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact English lavender with a nice range of bloom colors.
Common variety in a compact plant.
Aromatic, deeply lobed chrysanthemum greens.
Unique leaflets for garnishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Fancy tendrils for garnishes.
Nearly scentless lime-green to pale yellow blooms.
Dark purple Italian Large Leaf type with high yields and great flavor.
The true Johnny jump-up, also known as heart's ease.
Dark-orange petals rimmed with gold, a favorite around the world.
Unique, double petal Azalea-type cut flower with a Victorian look.
An assortment of flowers for use as edible garnishes and decorations.
Costata with improved yield and plant habit.
An assortment of flowers for use as edible garnishes and decorations.