A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Pale blush-pink for spring and fall production.
Distinctive appearance and great flavor.
Old-fashioned mix with vigorous plants.
Improved, high-yielding variety with high essential oil content.
Standard cilantro variety available in organic seed.
Rich color and good stem quality.
Authentic Thai basil flavor.
Versatile Asian culinary herb.
Vibrant coral snapdragon for short-day production.
Bright, bold flowers on long, tough stems bloom the first year.
Bite-size for use as edible garnish.
Easy-to-grow cosmos for gardens and pollinator plantings.
Bright, bold flowers on long, tough stems bloom the first year.
The true Johnny jump-up, also known as heart's ease.
Unique snapdragon for late summer and fall color palettes.
Early, high-yielding, dark green pods.
Attractive, fern-like cilantro for baby-leaf production.
New
Double-flowering portulaca in a cheerful mix.
Refined all-season series for field or greenhouse growing.
New
Compact and vigorous plants.
Scented French heirloom carnation for cutting garden with vintage look.
Classic cornflowers. Rich color, almost black.
Refined all-season series for field or greenhouse growing.
Versatile single stems, very uniform in bloom time and stem length.