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Container Herbs

95 Products
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Authentic Thai basil flavor.
Sturdy aromatic ground cover, drought tolerant once established.
A true Greek oregano with strong aroma and flavor.
Market and culinary standard.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Bolt-resistant variety with uniform, upright plants.
For field, container, and hydroponic production.
Thai basil with high resistance to downy mildew.
A true Greek oregano with strong aroma and flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
A staple of the herb garden.
Culinary favorite with savory, pine-scented foliage.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Natural sugar substitute.
Uniform, slender leaves ideal for fresh use.
Compact, first-year flowering perennial in a stunning mix of colors.
Improved, high-yielding variety with high essential oil content.
The standard winter-hardy thyme with good flavor and yields.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Eye-catching green leaves with red undersides.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Brussels Winter type with dark green leaves.
Semi-compact Genovese, highly resistant to downy mildew.