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Container Herbs

94 Products
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Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Quicker, more reliable germination.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Uniform, slender leaves ideal for fresh use.
Compact, first-year flowering perennial in a stunning mix of colors.
Standard Genovese type for containers.
Sturdy aromatic ground cover, drought tolerant once established.
Brussels Winter type with dark green leaves.
Culinary favorite with savory, pine-scented foliage.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type.
Our slowest-bolting dwarf dill for containers and small spaces.
Market and culinary standard.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Thai basil with high resistance to downy mildew.
Fine- to medium-leaf chive.
An oregano relative, and Mediterranean native, with zesty flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile medium-size leaves.
A staple of the herb garden.
Eye-catching green leaves with red undersides.
Natural sugar substitute.
Upright, full plants with attractive leaves that are easy to harvest.