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Brassicas

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Standard early variety with unusual seedling vigor.
Intricately lobed red and dark-green leaves.
Early variety for spring and summer sales.
Dark purple leaf with bright green stem.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Extra-early purple cauliflower.
Livestock can feed all winter on high-energy, high-protein roots.
Early, bright orange cauliflower that holds well in the field.
Big green cauliflower for both cool and warm-weather production.
Dark green, spoon-shaped leaves with mild flavor.
Fast-growing mizuna with fancy, toothed leaves.
Midseason red with good flavor.
Fast-growing control for nematodes and soil fungi.
Adds a pop of bright green color to your mix.
Another way to eat healthy broccoli.
Easy, attractive bunches of mini broccoli.
The darkest green kale for microgreens.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Striking, uniform red kale for baby leaf.
Overwintering variety for the West Coast.
Widely adapted with black rot resistance.
Late maturing for fresh market or processing.