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Brassicas

257 Products
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Midseason savoy with great-tasting leaves ideal for cooked dishes.
Late maturing for fresh market or processing.
Darkest purple mustard with mildly spicy flavor.
Fast-growing with great color contrast for mixes.
Big green cauliflower for both cool and warm-weather production.
Heat-tolerant choi sum for "cut and come again" harvest.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Another way to eat healthy broccoli.
The darkest green kale for microgreens.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Early for spring sowings, yields medium-sized, fancy heads.
Upright, refined komatsuna for bunching and baby leaf.
Delicious early variety holds well in the field and is slow to split.
Early variety for spring and summer sales.
Economical strain for baby leaf.
High yields and excellent flavor.
Flavorful dark green mustard.
Very slow-bolting broadleaf mustard.
Lovely contrast for a refined look.
Greater uniformity for higher yields.
Improved Fremont-type hybrid for summer and fall crops.
Striking, uniform red kale for baby leaf.
Livestock can feed all winter on high-energy, high-protein roots.
Dark green, spoon-shaped leaves with mild flavor.
Dark purple leaf with bright green stem.