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Brassicas

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Very slow-bolting broadleaf mustard.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-early with great flavor and very short core, holds well in field.
Medium-green serrated leaves with bright purple stems and leaf margins.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Our best fall variety for the East.
Medium-green serrated leaves with bright purple stems and leaf margins.
Pointed mini with extremely uniform heads and good wrapper leaves.
Large, heavy and self-wrapping heads, well-suited for fall production.
Intricately lobed dark green and maroon leaves.
Standard early variety with unusual seedling vigor.
Our best open-pollinated purple kohlrabi.
Attractive Georgia-type hybrid.
Pastel orange cauliflower with improved heat tolerance.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Purple stems and dark-green leaves with a purple tint.
Perennial sales with minimal effort, a great value-added product.
Adds a pop of bright green color to your mix.
Economical strain for baby leaf.
Dark purple leaf with bright green stem.
Red ruffled leaves for beautiful color and texture.
Big green cauliflower for both cool and warm-weather production.
Dark red and green, deeply lobed leaves.