11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

113 Products
Sort By:
Sort By:
Flashy sorrel adds color and sharp, tangy flavor to salads.
Uniform organic Italian dandelion with good color and performance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
French type with bright lemon flavor; allows for extended harvest.
Standard green oakleaf for baby-leaf production.
So widely known, it is the standard for a class after its own name.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Economical strain for baby leaf.
Dark purple leaf with bright green stem.
Beautiful red stems and midribs for vibrant contrast in salad mix.
French type with bright lemon flavor; allows for extended harvest.
Red ruffled leaves for beautiful color and texture.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Dark red and green, deeply lobed leaves.
Crunchy sandwich-sized leaves with year-round performance.
Similar to watercress, but easier to grow.
Red-veined, baby-leaf spinach with novel leaf shape.
Blonde frisée for baby leaf.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Standard red chard for bunching or baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Fast-growing frisée with great loft for salad mixes.
Bright green, intricately serrated leaves with spicy flavor.
So widely known, it is the standard for a class after its own name.
Disease-resistant green Batavia for baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fast-growing mâche for commercial sales.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.