11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Organic greens mix with great balance of mild and spicy ingredients.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Stunning colors, flavors, and textures for a beautiful salad.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very slow-bolting broadleaf mustard.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Fast, deeply lobed arugula.
Standard green oakleaf for baby-leaf production.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Updated blend of downy mildew resistant varieties.
Tender and lofty with mild flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Colorful heat-tolerant spinach alternative.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
So widely known, it is the standard for a class after its own name.
Uniform organic Italian dandelion with good color and performance.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.