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Annual Herbs

106 Products
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Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Flat-leaf green type with pink tinge on undersides.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved strain of standard Genovese basil.
Bright lemon flavor and distinctive red veins.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Intricate green leaves with cilantro flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-yielding Genovese basil for field production.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Ruffled, two-toned leaves with licorice flavor.