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Annual Herbs

109 Products
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Improved strain of standard Genovese basil.
Green leaves with spicy lemon flavor.
Productive, compact, and slow-bolting.
Finely-textured, intricate green leaves for adding mild celery flavor.
Shiny green leaves, traditional basil flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Compact, dome-shaped Greek basil.
Dark green dill for container and baby-leaf production.
Variable expression of purple, green, and variegated leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Standard cilantro, available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Flat-leaf green type with pink tinge on undersides.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Attractive, fern-like cilantro for baby-leaf production.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Intermediate resistance to downy mildew and Fusarium.
Shiny green leaves, sweet-spicy flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Intricate green leaves with cilantro flavor.
Dark green dill for container and baby-leaf production.