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Annual Herbs

110 Products
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Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, sweet-spicy flavor.
Brussels Winter type with dark green leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Finely-textured, intricate green leaves for adding mild celery flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Bright lemon flavor and distinctive red veins.
Spring green dill for baby leaf and bunching.
Attractive, fern-like cilantro for baby-leaf production.
Tall Genovese, highly resistant to downy mildew.
Intermediate resistance to downy mildew and Fusarium.
Dark green dill for containers, baby leaf, and hydroponics.
Productive, compact, and slow-bolting.
Standard cilantro, available in organic seed.
Shiny green leaves, traditional basil flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Flat-leaf green type with pink tinge on undersides.
Intricate green leaves with cilantro flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark green dill for containers, baby leaf, and hydroponics.
Compact, dome-shaped Greek basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
French type with oval-shaped green leaves and zesty lemon flavor.
Improved strain of standard Genovese basil.
Spring green dill for baby leaf and bunching.