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Annual Herbs

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Attractive and intensely flavorful sweet-and-tangy lemon basil.
For field, container, and hydroponic production.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Add color and scent to your bouquets with basil.
Standard Genovese type for containers.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Brussels Winter type with dark green leaves.
Classic Italian basil variety with authentic flavor and appearance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile Asian culinary herb.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard cilantro variety available in organic seed.
Authentic Thai basil flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Variable expression of purple, green, and variegated leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Thai basil with high resistance to downy mildew.
Dark green dill for containers, baby leaf, and hydroponics.
Green leaves with spicy lemon flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Feathery leaves add delicate dill flavor and visual interest.
Eye-catching green leaves with red undersides.
Bright lemon flavor and distinctive red veins.
Standard bunching dill.
Leafy herb with bold celery flavor.
Shiny green leaves, sweet-spicy flavor.
Traditionally used to flavor Mexican and Indian dishes.
Attractive, fern-like cilantro for baby-leaf production.
Spring green dill for baby leaf and bunching.