null

Annual Herbs

110 Products
Sort By:
Sort By:
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Add color and scent to your bouquets with basil.
Versatile Asian culinary herb.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Bolt-resistant variety with uniform, upright plants.
For field, container, and hydroponic production.
Versatile Asian culinary herb.
Classic Italian basil variety with authentic flavor and appearance.
Thai basil with high resistance to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Our slowest-bolting dwarf dill for containers and small spaces.
Standard cilantro variety available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Green leaves with spicy lemon flavor.
Standard bunching dill.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Variable expression of purple, green, and variegated leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Traditionally used to flavor Mexican and Indian dishes.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Eye-catching green leaves with red undersides.