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Annual Herbs

106 Products
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For field, container, and hydroponic production.
Authentic Thai basil flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Standard Genovese type for containers.
Add color and scent to your bouquets with basil.
Slow-bolting dill for bunching and leaf harvest.
Sale
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Thai basil with improved resistance to downy mildew.
Shiny green leaves, traditional basil flavor.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
Most widely grown variety with good leaf, flower, and seed yields.
Leafy herb with bold celery flavor.
Improved microgreen production over standard cilantro.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Traditionally used to flavor Mexican and Indian dishes.
Standard bunching dill.
Shiny green leaves, sweet-spicy flavor.
Versatile Asian culinary herb.
Bright lemon flavor and distinctive red veins.
Dark green dill for containers, baby leaf, and hydroponics.
Standard cilantro variety available in organic seed.
Variable expression of purple, green, and variegated leaves.
Dark green dill for containers, baby leaf, and hydroponics.
Green leaves with spicy lemon flavor.