Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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High-yielding sunflower for edible gray-striped seeds and bird food.
Early and widely adapted Piel de Sapo that is very popular in Spain.
Unique, double petal Azalea-type cut flower with a Victorian look.
Green leaves with spicy lemon flavor.
Bold, beautiful flowers reminiscent of fall leaves.
Classic red poppy dotting fields throughout Europe.
Mid-sized blooms in shades of orange.
Sparkling peach-to-champagne colored crested celosia.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Sturdy, uniform plants with strong stems.
Finely-textured, intricate green leaves for adding mild celery flavor.
Early, easy-to-grow celosia adds sparkle to bouquets.
Shiny green leaves, traditional basil flavor.
Sturdy, uniform plants with strong stems.
Cut flower kale with lovely, rich color for autumn bouquets.
Cut flower kale with lovely, rich color for autumn bouquets.
Novel green sunflower with sepals that cover the flower face.
Premium-quality organic cantaloupe.
Vibrant, balanced Group 2–3 snapdragon mix.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Prolific crested-type celosia, a proven workhorse in the garden.
Our recommended substitute for Seeker Blue.
Bouquet filler with a fresh look and improved uniformity.
Be the first to market with this extra-early Eastern variety.
Unique, double petal Azalea-type cut flower with a Victorian look.
Traditionally used to flavor Mexican and Indian dishes.
Cheerful companion to Teddy Bear.
Organic workhorse variety with great flavor.
Organic personal-sized seedless watermelon.
Creamy, sweet, and aromatic Crenshaw.
Improved strain of standard Genovese basil.