Legumes
Legumes are a group of plants in the pea family, which includes beans, vetch, clover, and alfalfa, all of which supply nitrogen to the soil through rhizobial bacteria. Planting legumes improves soil health, reduces fertilizer costs, and increases yields. Further benefits they provide when used as a cover crop include erosion control, addition of organic matter to the soil, and moisture conservation.
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New Zealand White Clover
Cover Crop Seed
Improved white pasture clover. Previously 'White Dutch Clover.'
